Dourakis Winery in Alikampos, Crete

Nestled in the picturesque village of Alikampos, Dourakis Winery stands as a beacon of Cretan viticulture, blending tradition, innovation, and hospitality in the heart of Crete's wine country. Founded in 1988 by Andreas Dourakis, a visionary oenologist who returned to his roots after studying in Germany and working in northern Greece, the winery began with just a few barrels and a dream to elevate Cretan wine to new heights. Today, the estate is a thriving, family-run boutique winery, renowned for its dedication to sustainable and organic practices, and for producing wines that reflect the unique terroir of the region. 

Surrounded by mountains and lush vineyards, Dourakis Winery features a botanical garden, traditional winepress, and a cave cellar that utilises the rocky terrain for ideal wine ageing conditions. The microclimate of Alikampos, with its cool mountain breezes and rich soils, provides an ideal environment for cultivating a diverse array of typical Greek, or even specifically Cretan, grape varieties, including Vilana, Vidiano, Muscat of Spinas (specific to the region), Malvasia (di Candia), Kotsifali, and Romeiko.

Visitors to Dourakis Winery are treated to more than just wine tastings; they are invited to immerse themselves in Cretan culture through guided tours, culinary workshops, cooking classes, and art exhibitions. The tasting experiences range from classic samplings of four to six wines to premium tastings and wine-and-cheese pairings, all accompanied by local delicacies such as Cretan rusks and estate-grown olives. The winery's commitment to quality, sustainability, and hospitality has earned it international recognition and a loyal following among wine lovers worldwide.