Sfakia Pita at the Entrance of the Imbros Gorge

At the entrance to the Imbros Gorge in Crete (see also here for more info on the Imbros Gorge - recommendable hike, and I'll tell you more about it in next week's post on Travel Ideas of West Crete!), a handful of traditional tavernas welcome hikers and travellers with authentic Cretan hospitality and flavours. The taverna we specifically like is called Kalinorisma (Καληνώρισμα, which means 'welcome' in Cretan dialect), which has a parking lot next to it and is located at the entrance of the Gorge. The atmosphere in the taverna is relaxed and unpretentious, with stone walls, shaded terraces, and sweeping views of the rugged landscape - absolutely a must to go if you are in the area

These tavernas, nestled in the mountain village of Imbros, are not only a starting point for the dramatic trek through the Imbros Gorge but also a gateway to the island's culinary heritage. Among their specialties is the renowned Sfakia Pita (Sfakianes Pites), a dish that perfectly represents the rustic simplicity and depth of Cretan cuisine, typically served with honey which is another specialty from the region.

What is Sfakia Pita?

Sfakia Pita is a delicacy from the nearby region of Sfakia, celebrated for its unique blend of flavours and textures. Sfakia Pita is a thin, round pie, pan-fried until golden, filled with soft, tangy Cretan cheese called myzithra. The dough is made from simple ingredients: flour, olive oil, water, and a touch of vinegar or local spirit. The cheese is gently encased in the dough, which is then pressed flat and cooked, resulting in a delicate exterior with a creamy, slightly salty filling. The final touch is a generous drizzle of Cretan thyme honey, creating a harmonious balance between sweet and savoury. If you like to try and make them yourself, Dimitras gives great step-by-step instructions on her website.

Sfakia Pitas are a testament to the island's tradition of making the most of humble, high-quality ingredients. The combination of local cheese and honey, both staples of the Cretan diet, delivers a memorable taste of the region's landscape and history.

Practical Tips

Taverna Kalinorisma and the entrance of the Imbros Gorge are less than half hour drive from Halases Panorama Villa (aka Villa Halases). The drive is fantastic and picturesque over the main, winding road connecting the north and south sides of Crete - it leads you through the mountains until you reach the highest point, after which the road winds down towards the plakia (plains) where Imbros is located. 

For those beginning or ending their Imbros Gorge adventure, enjoying a warm Sfakia Pita at a local taverna is more than a meal. It is an essential part of the Cretan experience, blending nourishment, tradition, and the welcoming spirit of the island.