Tsikoudia - the Cretan spirit to drink with friends
Tsikoudia, also known as raki, is Crete's emblematic spirit, distilled from grape pomace (marc) after the harvest, traditionally in copper stills known as kazania. This single-distillation process preserves the rich grape aromas, resulting in a versatile spirit often served straight or with honey (rakomelo) to symbolise Cretan hospitality and accompany meals. In cities like Chania and Rethymno, you can sample high-quality or traditional tsikoudia at local tavernas and kafenias, find various brands in local shops, and even witness the distillation process firsthand during the autumn months in rural areas.
What is Tsikoudia?
Tsikoudia is the national drink of Crete, a clear, strong spirit made from grape pomace—the leftover pulp from winemaking. It's distinct from Turkish raki, which is anise-flavoured, as tsikoudia's flavour comes solely from the grapes.
How is it Made?
- Fermentation: The grape pomace is placed in sealed containers for about six weeks to ferment, converting the natural sugars into alcohol.
- Distillation: The fermented mash is then distilled in copper stills, known as kazani. This process is usually done only once, which helps retain the original flavour and aroma of the grapes.
- Ageing: Some producers age their tsikoudia in oak barrels for several years, developing complex notes of spices, dried fruits, and other rich flavours, notes Greek Flavours.
Where to Get It?
- Local Tavernas and Kafenias: Almost every taverna and kafenio in Crete serves tsikoudia, offering it to guests as a gesture of hospitality.
- Local Shops and Wineries: You can purchase bottles of tsikoudia from local grocery stores, specialty Cretan goods shops, and the wineries that produce it, such as the Manousakis Winery in West Crete (worth a visit).
Where to Sample It?
- Chania and Rethymno: Look for local bars, restaurants, and kafenias that highlight Cretan culture. You can often find bottles from local producers in these urban areas.
- Rural Areas: For a truly authentic experience, visit villages in October and November when the distilling season, called rakokazana, takes place. You might even be invited to join the distillation process and sample the fresh spirit!
How to Drink It?
- Straight: Sip it at room temperature, chilled from the freezer, or on the rocks.
- Rakomelo: Mix it with honey for a sweet, warming drink.
- With Food: Tsikoudia is an excellent digestive or aperitif, pairing well with local cheeses, red meats, and seafood.
Tsikoudia can be found pretty much all over Crete, from the kafenia in Alikampos, to various restaurants and bars in the area, or in the cities of Chania and Rethymno. Yamas !
